Répertoire
L’Île aux pousses
A local microgreens operation offers a wide variety of fresh, nutrient-rich products, including pea shoots, sunflower, pink radish, daikon radish, wheat, cilantro, beet, red cabbage, cress, alfalfa, basil, Italian parsley, chervil, mung bean, arugula, and both green and red lentil microgreens. Harvested at their peak, these young greens are valued for their freshness, vibrant flavors, and high nutritional content.
The production is part of a broader commitment to promoting food self-sufficiency and sustainable development through the cultivation of fresh, locally grown foods. It also supports the development of a short supply chain, providing regional consumers with high-quality products while reducing the distance between production and consumption.
The microgreens are packaged in reusable containers that help preserve freshness when refrigerated for one to two weeks. Designed for repurposing after use, these containers support an environmentally responsible approach that encourages waste reduction and resource conservation.
