At the Heart of Flavors

At the Heart of Flavors: Your Culinary and Cultural Passport to the Central Region

Let yourself be transported to the heart of our history and flavors in the Central Region. This unique tour invites you to slow down and combine culinary delights with a rich heritage. From berry fields to the majestic shores of Lake Témiscamingue, come meet the passionate pioneers who showcase the best of our region. It’s the perfect itinerary to savor local expertise, sample exceptional products, and immerse yourself in the captivating stories that have shaped our region.

Please note that the attractions to visit may change depending on fluctuations in supply from agricultural producers and other unforeseen circumstances.

Who is this tour for?

This itinerary is tailor-made for:

• Gourmets and fine wine enthusiasts: Those who enjoy taking the time to savor a good glass of wine and fresh local produce in an enchanting setting.

• History and culture enthusiasts: Curious minds eager to immerse themselves in the region’s heritage and discover the stories of our pioneer families.

• Lovers of local traditions: Families and friends eager to rediscover the simple pleasure of picking their own produce and buying local directly from the farm.

Stops along the route

• Ferme Nordvie (Saint-Bruno-de-Guigues) : A true local tradition! The exceptional flavors of Nordvie Farm’s strawberries have won over many hearts, and the annual visit to their pick-your-own fields has become a must-do. Take this opportunity to discover their delicious processed products and their refreshing sparkling ready-to-drink beverages.

• Domaine des Breen (Saint-Bruno-de-Guigues) : A fascinating cultural interlude in the heart of the tour. As you step onto the stone path of this magnificent historic estate, you’ll learn about the history of the Breen family, its origins, and our region during a captivating guided tour.

• Domaine Desduc (Duhamel-Ouest) :A unique and spectacular vineyard! Located on the shores of Lake Témiscamingue, this vineyard’s plots enjoy the best microclimate in all of Abitibi-Témiscamingue. A must-visit destination for wine lovers eager to savor the finesse of a northern terroir under the open sky.

• Ferme Le Goût du Pays (Duhamel-Ouest) : Le Goût du Pays is a small farm that produces artisanal stone-ground flour using grains from the Témiscamingue region. It grows a variety of fruits and vegetables and forages for wild plants to showcase the edible treasures of our forests and meadows. You can sample their delicious “Glaçons du Pays”—birch sap popsicles flavored with forest syrups—as well as herbal teas, wild chocolate, and much more! In their small farm store at the corner of Route Lefort and Chemin du 1er Rang, near Île du Collège—set against a postcard-perfect backdrop—they sell fresh and processed products that highlight the region’s rich flavors.